Comments on: making takeout at home, pizza version

By: how to make fabulous pizza dough | the merry gourmet

how to make fabulous pizza dough | the merry gourmet — Thu, 15 Jul 2010 20:02:30 +0000

[...] made pizza before, but I confess that I cheated a bit. When I made this deep dish pizza, I used this pizza dough mix from King Arthur Flour. I was nervous about making my own pizza dough [...]

By: merrygourmet

merrygourmet — Wed, 17 Mar 2010 15:23:55 +0000

It’s really very easy, Erin. You’ll have fun trying it!

By: Erin at The Healthy Apron

Erin at The Healthy Apron — Wed, 17 Mar 2010 15:11:09 +0000

I think I will have to try this recipe! I am a huge crust person and have yet to try making my own dough!

By: merrygourmet

merrygourmet — Mon, 08 Mar 2010 02:56:38 +0000

Bob – A photograph can make anything look better than it really is, you know.

By: Bob

Bob — Mon, 08 Mar 2010 00:33:36 +0000

…now, I’m intimidated…

By: merrygourmet

merrygourmet — Sun, 28 Feb 2010 17:13:38 +0000

It was very good, actually. The credit goes to King Arthur Flour’s kit, though. Next time I’ll do it sans-kit.

By: merrygourmet

merrygourmet — Sun, 28 Feb 2010 17:12:56 +0000

Thanks! My husband usually prefers thin crust, too, but he lets me win the pizza-crust battle.

By: Elisabeth of Just Eat It

Elisabeth of Just Eat It — Sun, 28 Feb 2010 17:00:49 +0000

I usually prefer thin crust pizza, but this dough looks great. Very compelling…

By: Merry

Merry — Sun, 28 Feb 2010 16:19:56 +0000

That dough looks yummy.