Comments on: keller’s ad hoc-inspired roast chicken

By: Silvia Botros

Silvia Botros — Fri, 07 May 2010 23:31:14 +0000

I did that same recipe (also off of The amateur gourmet) in my lodge cast iron. My husband usually insists on slow cooking chicken on the stove because he worries about them tasting undercooked….this was a total hit with him….
I did not roast veggies (though I plan to the next time I make this)..instead, I used the pan juices to make gravy with lemons….it rocked!

By: merrygourmet

merrygourmet — Tue, 16 Mar 2010 01:05:40 +0000

Thank you so much for the compliments! His chicken is definitely a great recipe. I’ll be making it again, without question.

By: Winnie

Winnie — Tue, 16 Mar 2010 01:02:23 +0000

I adore Thomas Keller’s roast chicken. Your pictures are lovely and that bird looks delish!
You have a very nice blog btw…I’ll be back!

By: merrygourmet

merrygourmet — Mon, 15 Mar 2010 20:36:34 +0000

Thank you, Chelsey! Serene…I like that.

By: Chelsey

Chelsey — Mon, 15 Mar 2010 20:22:19 +0000

I love your pictures, and what a beautiful site you have! Simple and Serene.