Comments on: shrimp risotto with peas

By: Monica

Monica — Wed, 14 Apr 2010 16:19:59 +0000

My kids and husband all loved this recipe when I tried it out last night. I used a riesling like you suggested (partly because I really like drinking a riesling!). I did make one little change. I did not have any dried red pepper flakes, so I used a dash of cayenne. Just enough for a hint –not too much that the kids noticed. Yummy, yummy:)

By: merrygourmet

merrygourmet — Tue, 23 Mar 2010 12:17:00 +0000

I love risotto – it’s such a great meal. I always keep a box of arborio rice on hand since I never know when the craving for risotto will hit. Hope you enjoy!

By: Stephanie

Stephanie — Tue, 23 Mar 2010 11:44:35 +0000

Your Twitter updates crack me up — You sound like a very busy woman! Thanks for the risotto recipe — I bought a box of arborio rice at Trader Joes and it’s been sitting in my pantry waiting for the right recipe to come along. I think this is it!

By: James

James — Sun, 21 Mar 2010 21:10:10 +0000

Wow, this looks so delicious. Bookmarking this one for sure.

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Fri, 19 Mar 2010 22:26:36 +0000

What a beautiful recipe! I love all these flavours and it is very spring like!

By: merrygourmet

merrygourmet — Fri, 19 Mar 2010 13:19:35 +0000

I may just be overambitious. Or crazy. Or need medication.

By: trissalicious

trissalicious — Fri, 19 Mar 2010 10:36:39 +0000

Wow! You are superwoman – you manage to juggle all of those things and still maintain a blog and make really yummy food!

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Fri, 19 Mar 2010 08:26:49 +0000

Lovely looking risotto. Never thought you could do this in a pressure cooker – I’ve actually tried it in a slow cooker and it came out pretty good. Love the colours and flavours in this!