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	<title>Comments on: heirloom tomato bruschetta</title>
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		<title>By: Παραδοσιακοί σπόροι</title>
		<link>http://www.merrygourmet.com/2010/07/heirloom-tomato-bruschetta/comment-page-1/#comment-6546</link>
		<dc:creator>Παραδοσιακοί σπόροι</dc:creator>
		<pubDate>Tue, 04 Oct 2011 04:32:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.merrygourmet.com/?p=1318#comment-6546</guid>
		<description>I  use a lot of tomatoes in cooking at my house (mostly thanks to my wife, who is a great cook). Thanks for sharing...keep writing!!!</description>
		<content:encoded><![CDATA[<p>I  use a lot of tomatoes in cooking at my house (mostly thanks to my wife, who is a great cook). Thanks for sharing&#8230;keep writing!!!</p>
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	<item>
		<title>By: gratitude and good things &#124; the merry gourmet</title>
		<link>http://www.merrygourmet.com/2010/07/heirloom-tomato-bruschetta/comment-page-1/#comment-744</link>
		<dc:creator>gratitude and good things &#124; the merry gourmet</dc:creator>
		<pubDate>Thu, 19 May 2011 20:17:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.merrygourmet.com/?p=1318#comment-744</guid>
		<description>[...] of my plants, immediately popping the little sun-warmed orbs in my mouth right off the vine. Fresh bruschetta is right around the [...] </description>
		<content:encoded><![CDATA[<p>[...] of my plants, immediately popping the little sun-warmed orbs in my mouth right off the vine. Fresh bruschetta is right around the [...]</p>
]]></content:encoded>
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		<title>By: Mardi@eatlivetravelwrite</title>
		<link>http://www.merrygourmet.com/2010/07/heirloom-tomato-bruschetta/comment-page-1/#comment-743</link>
		<dc:creator>Mardi@eatlivetravelwrite</dc:creator>
		<pubDate>Thu, 19 Aug 2010 11:38:57 +0000</pubDate>
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		<description>Gorgeous and flavourful to boot. I love this time of year with the heirloom tomatoes - they really add something to a dish!  Bruschetta is actually on my list of things to try very soon actually!</description>
		<content:encoded><![CDATA[<p>Gorgeous and flavourful to boot. I love this time of year with the heirloom tomatoes &#8211; they really add something to a dish!  Bruschetta is actually on my list of things to try very soon actually!</p>
]]></content:encoded>
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		<title>By: Jason Phelps</title>
		<link>http://www.merrygourmet.com/2010/07/heirloom-tomato-bruschetta/comment-page-1/#comment-742</link>
		<dc:creator>Jason Phelps</dc:creator>
		<pubDate>Tue, 03 Aug 2010 22:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.merrygourmet.com/?p=1318#comment-742</guid>
		<description>Simple and enjoyable. Couldn&#039;t be better than that!

Jason</description>
		<content:encoded><![CDATA[<p>Simple and enjoyable. Couldn&#8217;t be better than that!</p>
<p>Jason</p>
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	<item>
		<title>By: Ivy @ My Simple Food</title>
		<link>http://www.merrygourmet.com/2010/07/heirloom-tomato-bruschetta/comment-page-1/#comment-741</link>
		<dc:creator>Ivy @ My Simple Food</dc:creator>
		<pubDate>Tue, 03 Aug 2010 18:46:13 +0000</pubDate>
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		<description>Thanks for the recipe, I am book marking this. Simple and yummy!</description>
		<content:encoded><![CDATA[<p>Thanks for the recipe, I am book marking this. Simple and yummy!</p>
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