Comments on: how to make fabulous pizza dough http://www.merrygourmet.com/2010/07/how-to-make-fabulous-pizza-dough/ Fri, 03 Feb 2012 17:46:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jeph http://www.merrygourmet.com/2010/07/how-to-make-fabulous-pizza-dough/comment-page-1/#comment-7408 Jeph Sun, 01 Jan 2012 23:03:19 +0000 http://www.merrygourmet.com/?p=1190#comment-7408 Just came across your blog while looking for pressure cooker recipes, and then came across this - a pizza crust recipe with wine!!? OK, that's a new one on me! I have a super easy, super fast to whip up fallback recipe for pizza crust I got from Cooks Illustrated years ago - throw the stuff in the food processor and in under five minutes you have two blobs relaxing and rising for about and hour - without dough stuck all over your hands. And as for recipes using alcohol in an interesting way, my dad got a pie crust recipe (also from Cooks Illustrated) that includes vodka! I may have to try your recipe as is, or sub in wine for water in the recipe I already love. Something for you try try on the grill when you're feeling adventurous : bbq chicken or hot wing/buffalo chicken pizza. Yum! Thanks for providing such a great blog!! Just came across your blog while looking for pressure cooker recipes, and then came across this – a pizza crust recipe with wine!!? OK, that’s a new one on me! I have a super easy, super fast to whip up fallback recipe for pizza crust I got from Cooks Illustrated years ago – throw the stuff in the food processor and in under five minutes you have two blobs relaxing and rising for about and hour – without dough stuck all over your hands. And as for recipes using alcohol in an interesting way, my dad got a pie crust recipe (also from Cooks Illustrated) that includes vodka!

I may have to try your recipe as is, or sub in wine for water in the recipe I already love.

Something for you try try on the grill when you’re feeling adventurous : bbq chicken or hot wing/buffalo chicken pizza. Yum!

Thanks for providing such a great blog!!

]]> By: Arugula, mozzarella and tomato pizza « So hungry I could blog http://www.merrygourmet.com/2010/07/how-to-make-fabulous-pizza-dough/comment-page-1/#comment-6182 Arugula, mozzarella and tomato pizza « So hungry I could blog Wed, 03 Aug 2011 11:36:07 +0000 http://www.merrygourmet.com/?p=1190#comment-6182 [...] Crust recipe adapted from: The Merry Gourmet [...] [...] Crust recipe adapted from: The Merry Gourmet [...]

]]> By: Good, ol’ reliable pizza « So hungry I could blog http://www.merrygourmet.com/2010/07/how-to-make-fabulous-pizza-dough/comment-page-1/#comment-702 Good, ol’ reliable pizza « So hungry I could blog Sun, 05 Sep 2010 15:50:43 +0000 http://www.merrygourmet.com/?p=1190#comment-702 [...] Crust recipe adapted from: The Merry Gourmet [...] [...] Crust recipe adapted from: The Merry Gourmet [...]

]]> By: the merry gourmet shop is open! | the merry gourmet http://www.merrygourmet.com/2010/07/how-to-make-fabulous-pizza-dough/comment-page-1/#comment-701 the merry gourmet shop is open! | the merry gourmet Tue, 10 Aug 2010 11:18:36 +0000 http://www.merrygourmet.com/?p=1190#comment-701 [...] say for example, that you wanted to make this fabulous pizza dough. If you had a scale like this, it would be a snap. Simply measure out 435 grams of all-purpose [...] [...] say for example, that you wanted to make this fabulous pizza dough. If you had a scale like this, it would be a snap. Simply measure out 435 grams of all-purpose [...]

]]> By: Liren http://www.merrygourmet.com/2010/07/how-to-make-fabulous-pizza-dough/comment-page-1/#comment-700 Liren Wed, 21 Jul 2010 04:55:15 +0000 http://www.merrygourmet.com/?p=1190#comment-700 Mmm! I am always looking for a new pizza dough recipe, and this one intrigues me! I love that it doesn't look overly wet or sticky, and I am especially curious about the wine addition! If it's not too hot this weekend, I think I'll give this one a try :) Mmm! I am always looking for a new pizza dough recipe, and this one intrigues me! I love that it doesn’t look overly wet or sticky, and I am especially curious about the wine addition! If it’s not too hot this weekend, I think I’ll give this one a try :)

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