When I was growing up, I was forced to eat a lot of things that I didn’t want to eat. And my parents – I probably have to blame my dad for this one...

We love to make pork tenderloin, especially during grilling season when we can just throw it on the gas grill outside on our back patio. And here in Florida, the weather is suited for...

One of my favorite websites for recipes is Food 52, the brainchild of two New York food writers, Amanda Hesser and Merrill Stubbs. The recipes are from home cooks across the country, and selected...

Sometimes beautiful things just catch my eye, and it really doesn’t matter how much they cost. In fact, the less they cost, the better. My little town is fairly isolated — about two hours...

My life is crazy. Let me just put that out there. Since I finished medical school almost ten years ago, I have worked full time (and sometimes way more than full time). Almost 6-1/2...