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still here

My birthday yesterday was not quite what I expected. That’s life, though. Just when you believe you have things all figured out, all arranged, nice and neat and wrapped up with a pretty pink...

the birthday boy

silent sunday: a fifth birthday party for oliver

pumpkin cheesecake

getting older, and a pumpkin cheesecake

So, I have a birthday next week. I should probably start ignoring my birthday eventually. I could pretend that it doesn’t really exist when it rolls around each October, like clockwork. Perhaps I should...

Gathering around Chef Bruno for a demonstration.

culinary institute of america – the boot camp, day two

Day one of the Skills Development Boot Camp at the Culinary Institute of America was topped off by a wonderful meal at Escoffier, the fine dining restaurant at the Hyde Park campus. The three-course...

culinary institute of america, hyde park, new york

culinary institute of america – the bootcamp, day one

This past Thursday morning, my iPhone alarm went off at 4:30 in the morning. On most days, the alarm going off anytime before 6 am would result in a very sleepy and confused response...