recipes
Appetizers
- chorizo-stuffed dates wrapped in bacon
- gougeres
- guacamole dip with fresh corn
- heirloom tomato bruschetta
- lobster macaroni and cheese
- peach and tomato gazpacho
- roasted red pepper and pine nut dip
- roasted shrimp with rosemary and thyme
- rosemary cream drop biscuits
- smoked salmon on potato chips with lemon creme fraiche
- sun dried tomato stuffed mushrooms
Beverages/Drinks
Breads
- gougeres
- mini buttermilk corn muffins
- pizza dough
- roasted apricot scones
- rosemary cream drop biscuits
- whole wheat buttermilk scones (recipe by Jen Schall)
Breakfast/Brunch
- blackberry buttermilk cake with blackberry compote
- mini buttermilk corn muffins
- poached egg over brioche with pistou
- roasted apricot scones
- rosemary cream drop biscuits
- slow cooker steel cut oats
- tomato and goat cheese tart
- whole wheat buttermilk scones (recipe by Jen Schall)
Desserts
- almond cake
- banana pudding
- blackberry buttermilk cake with blackberry compote
- jennie’s chocolate chip cookies
- lemon sour cream cheesecake with strawberry glaze
- lovely lemon bars
- malted milk chocolate cookie tart
- meyer lemon and lime cookies
- peach cobbler
- strawberry-almond cream tart
- summer fruit crisp
- triple citrus bars
Main Dishes
- ad hoc marinated strip steak
- deep dish pizza
- keller’s ad hoc inspired roast chicken
- lobster macaroni and cheese
- marinated beef kebabs
- misoyaki roast chicken
- pasta sauce: alla vecchia bettola
- pasta with peas, asparagus, and bacon
- pizza dough
- pork tamale pie
- potato gnocchi
- roasted shrimp with rosemary and thyme
- seared scallops and brussels sprouts with bacon
- shrimp and creamy grits
- spicy grilled pork tenderloin
- shrimp risotto with peas
- summer corn risotto
Salads
- chicken salad with grapes and raisins
- summer fruit salad with mint sugar
- sweet summer corn and black bean salad
- vine-ripened tomato and watermelon salad with basil vinaigrette
Side Dishes
- avocado and mango salsa
- creamy stone-ground grits
- grandma’s cornbread dressing
- lobster macaroni and cheese
- shaved rutabaga with butter
- summer corn risotto
- sweet summer corn and black bean salad
Soups
