a christmas recap and waldorf salad

Oh, wow. Christmas is over, just like that. We heard the kids whispering in the living room around 6:15 as they checked out with flashlights what Santa brought them. They let us rest a little longer, and finally rushed into our room to tell us that SANTA BROUGHT HULA HOOPS!! And PILLOW PETS!! HE REALLY CAME, HE DID, HE CAME! Just watching them, overflowing with excitement and joy, was the only gift I needed that morning.

Another unexpected gift on Christmas day was this:

Our first annual Christmas day family photo. My husband – smart man that he is – had the brilliant idea to take an annual photograph of everyone who came to our Christmas dinner. This is Year One of the annual Christmas photo. I can’t even describe how happy this photo makes me. I’m holding my 87-year old grandmother’s hand in this photo, the only grandparent I have left. She’s survived lymphoma, and she’ll tell you all about it if you give her a moment of your time. Also in the photo are my parents, my children, my husband’s parents, my sister-in-law and her family, and our babysitter, Nikki.

I just love that photo.

It was a good Christmas day. We did our meal in our typical fashion – potluck style, to make it a little easier on the host and to give each family the opportunity to make one of their special dishes. My father-in-law used to own a barbeque restaurant, and he kept the smoker when the restaurant closed its doors. He cooked and brought a smoked ham and some barbeque ribs that were simply delicious.

My dad made his famous mashed potatoes. My sister-in-law brought her grandmother’s amazing sweet potato casserole. I made the cornbread dressing, the pumpkin pies, a Meyer lemon cheesecake (post coming soon!), and the Waldorf salad.

My mother used to make Waldorf salad for our holiday meals, primarily the Thanksgiving meal, and then one year she stopped. I think it became too much of a hassle to chop all those apples, and I can’t blame her. It is sort of a pain in the rear. But, the salad was part of our holiday tradition, so I took over making the salad. Now I make it for both Thanksgiving and Christmas. It’s one of the lighter dishes on our holiday menu, and we all appreciate having something a little healthier but full of flavor.

I’m not sure where I got this recipe from exactly, but I’ve modified it some over the years. I used to try to make it the day before, but it really doesn’t work as well that way. The dressing gets runny, the apples tend to get a little mealy. I sometimes add toasted, chopped walnuts, but I didn’t this year. I’ve added regular raisins, but I really like the golden raisins in the salad.

I hope you had a wonderful Christmas with your loved ones. I sure did.


Yield: Serves 10-12.

Waldorf Salad

For the apples in this salad, I usually use a few Granny Smith apples, a few yellow apples, and a few red apples (preferably Gala). The mixed variety of apples gives the salad a nice flavor and beautiful colors. Also, I usually use low-fat mayonnaise and nonfat Greek yogurt in the dressing. It makes for a light, refreshing fruit salad, and I never feel guilty about going back for seconds.

Ingredients:

3/4 cup mayonnaise
3/4 cup Greek yogurt
1/3 cup honey
lemon zest from one lemon
1 1/2 tablespoons fresh lemon juice
3/4 teaspoon ground ginger
9 apples, mixed variety, cored and chopped into 1/2 to 3/4 inch dice
1 1/2 cup celery, diced
1 1/2 cup seedless red grapes, halved
3/4 cup golden raisins
1 cup walnuts, chopped and toasted (optional)

Directions:

In a large bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon zest, lemon juice, and ground ginger. Stir in all fruits, except walnuts if you're using them. Cover and chill for at least one hour. Stir in walnuts just prior to serving.

Note: This salad is best made the same day you plan to serve it.

    Pin It

17 Responses to “a sweet treat: how to make meyer lemon curd”

  1. Beautiful lemon curd! Meyer lemons are such a treat at this time of year. I have long wanted to make my own lemon curd – now I have a great recipe. Thank you for sharing. Happy New Year!!

    • mj (merry gourmet)

      mj (merry gourmet) replied: — December 30th, 2010 @ 2:07 pm

      Happy New Year, Lisa! You definitely should make your own lemon curd — it’s SO easy.

  2. Liz the Chef — December 30, 2010 @ 1:38 pm

    Those Meyers are addicting and yes, I frequently find I need fewer lemons for any lemon recipe – they are incredibly juicy! Thanks for a lovely post – and Happy New Year!

    • mj (merry gourmet)

      mj (merry gourmet) replied: — December 30th, 2010 @ 2:06 pm

      Happy New Year to you, too, Liz!

  3. eatgreek.net — December 30, 2010 @ 1:39 pm

    mmm it looks so delicious!!!

  4. Jennifer (Savor) — December 30, 2010 @ 1:45 pm

    LOVEEEe that you have a tree. Have you ever used the curd in a savory dish?

    • mj (merry gourmet)

      mj (merry gourmet) replied: — December 30th, 2010 @ 2:06 pm

      I never have used it in a savory dish. Do you have any tips?

  5. PerennialPlate — December 30, 2010 @ 1:56 pm

    I love lemon tart, especially when made with meyer lemons…This looks delicious. Thanks for the post.

  6. Maria at Fresh Eats — December 30, 2010 @ 2:50 pm

    Beautiful lemons. Just gorgeous. And lemon curd is simply to die for.

  7. Katie @The Small Boston Kitchen — December 30, 2010 @ 6:43 pm

    Love it! So beautiful! I am so jealous that you grew your own lemons!

  8. Kristina @ spabettie — December 30, 2010 @ 8:12 pm

    wow, what fun to have a lemon tree! your photos are STUNNING!

    I love lemon curd, I never even thought it could be that easy to make…

    HAPPY NEW YEAR !

  9. Barbara @ VinoLuciStyle — December 31, 2010 @ 10:11 am

    I have a friend sending me a case of Meyer lemons from their yard so I’ve been paying attention…I will need several lemon ideas too. I’ve bought lemon curd but never made it so this is definitely at the top of my list. And I have no problem with just a spoon.

  10. Jason Phelps — December 31, 2010 @ 12:31 pm

    My question was answered right at the top. Where did you get them? I am on the hunt for some for a couple different purposes, including drinks. Lemon curd sounds pretty awesome as well.

    Happy New Year!

    Jason

  11. Jen @ My Kitchen Addiction — January 5, 2011 @ 4:45 pm

    I am so incredibly jealous of that Meyer lemon tree… And, the curd sounds fabulous! I am going to go buy a tree… Or perhaps just some lemons since I would inevitably kill the tree.

  12. Pingback: meyer lemon curd marbled cheesecake | the merry gourmet

  13. Pingback: Meyer lemon almond cake | the merry gourmet

  14. Pingback: Friday Favorites – Episode 76 | my kitchen addiction

Leave a Comment