when life gets in the way, and a recipe: apple and pear pie

My week was wrapping up so nicely. My two-week stretch of being on call was coming to a rapid end. I was planning a celebratory dinner at my home for my team of hardworking students, residents, and fellows. I was the subject of a lovely interview on the kitchen generation, a beautiful blog written by a group of five über-talented young bloggers. It was announced that my recipes, along with those of several bloggers whose work I admire, were to be included on Gojee, a recipe sourcing site for the photographically-inclined. And finally, I held in my hands the print copy of my homage to Southern food, published in the Florida Times-Union newspaper.

It was turning out to be a pretty great week.

And then I got a text from my mom on Thursday morning, shortly after starting my hospital rounds.

“I’m calling 911 now,” read her text.

My dad had fallen backwards in his recliner the day before and bumped his head on the hard tile floor in my parents’ living room. The bump on the head might have been no big deal, but he was on Coumadin, a blood thinner. Shortly after the fall, he developed a severe headache, one that wouldn’t go away despite the multiple Tylenol tablets he took for it. The nausea and vomiting started soon after. He became confused. Then he wound up in an ambulance, and next, the emergency room at my hospital. A CT scan of his brain and blood work followed. The diagnosis was a subdural hematoma, bleeding on the brain. And this diagnosis bought him a stay in the neurosurgical intensive care unit.

Things are looking up, though. He was transferred to a regular floor room on Sunday. The word from the physical therapist is that he’ll go to a rehabilitation center after his discharge from the hospital, something that my mom and I think he desperately needs. My children visited him yesterday, and though they hesitated slightly when they saw the various tubes and electrical leads adorning his weakened body, they gave him big bear hugs around the neck.

apple and pear pie | the merry gourmet

And I made a pie.

I’ve been waking up with pie on my mind, and I really, really needed to bake something. I made an all-butter pie crust dough last weekend, maybe because I knew I’d have Sunday morning to put it to good use. As I rolled the buttery dough into a flat circle, I thought about my dad and how his life – and my mom’s life – might be different after this past week. I was getting angry and frustrated, and I think the pie dough felt it. It fought my efforts, tearing around the edges, not behaving as I wanted it to. I gathered the torn pieces, balled them up, and decided to roll the pastry dough out again rather than start over.

As someone special told me yesterday on Facebook, “Relax. That’s why it’s not working. Pie crust senses your fear.”

I cleared my mind, relaxed, and rolled it out again, slowly and methodically. It worked beautifully.

apple and pear pie | the merry gourmet

Sand pears? Pineapple pears? I just call them backyard pears.

The filling was a combination of some Gala apples we had in the refrigerator and some of the green and brown speckled pears you see above. A friend of my husband gave us a huge bag of these pears. I thought a pie would be a wonderful way to honor that lovely fruit.

We’re starting our week with this apple and pear pie. I’m starting the week with a more clear mind. I think I’m ready for what these next days have in store.

I can do this.

apple and pear pie | the merry gourmet

Yield: 8 servings.

Cook Time: 1 hour

Apple and Pear Pie

I used pears common to the north Florida region. I think of them as backyard pears, since I grew up with this type of pear tree in our backyard. You can use Bartlett or Bosc or any other type available in your local market.

Ingredients:

1 pound apples (such as Gala, Pink Lady, or Granny Smith), peeled, cored, and chopped into 1/4-inch pieces
1 pound pears, peeled, cored, and chopped into 1/4-inch pieces
3/4 cup light brown sugar
2 tablespoons quick-cooking tapioca
Juice of 1/2 lemon
1 teaspoon lemon zest
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon kosher salt
Double 9-inch pie crust, ready-made or made from scratch

Directions:

    1. Adjust an oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 500 degrees.

    2. In a large bowl, gently toss the apples and pears with the sugar, tapioca, lemon juice and zest, spices, and salt. Set aside for 15-30 minutes.

    3. Roll out the bottom crust of the pie dough into a 12-inch circle and carefully fit into the bottom of a 9-inch pie plate. Spread the apples and pears in the bottom of the unbaked pie crust in the pie plate. Roll the top crust into a 12-inch circle and place carefully over the pie plate, centered over the filling. Seal and crimp the edges of the pie crust and cut four vents into the top of the crust.

    4. Place the pie on the heated baking sheet and lower the oven temperature to 425 degrees. Bake for 25 minutes, then decrease oven temperature to 375 degrees. Continue to bake for 30 to 35 minutes, until crust is golden brown and juices of the fruit are bubbling. Transfer to a wire rack and cool to room temperature.

The baking method – starting the pie at 500 degrees, and reducing the temperature through the baking process – comes from the Classic Apple Pie recipe in The America’s Test Kitchen Family Cookbook.

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13 Responses to “a christmas recap and waldorf salad”

  1. 1
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    Liz the Chef — December 27, 2010 @ 7:25 pm

    I haven’t had a Waldorf salad since I was growing up and my Mom used to make them for special occasions. Love your version and will try it soon!

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    Baking Serendipity — December 27, 2010 @ 7:26 pm

    I love your husband’s tradition! We do something similar on Christmas Eve in front of the tree and it’s always fun to set the timer and run to make it into the photograph! Your grandmother looks awesome! What a great Christmas day 🙂

  3. 3
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    Barbara @ Vino Luci Style — December 27, 2010 @ 7:45 pm

    I haven’t had a Waldorf salad for a very long time but am reminded of how much I like them and you’re right…they’re best if given just a bit of time meld but not too much. Craving that crispy, nutty combination even as I write.

    What a great tradition. As I beg from cousins to get some photos to me for a family section I’ve started on my site, I realize only too well how quickly those images get scattered and lost. How wonderful for you, your family and your readers that you are organizing so many family traditions of your own through this blog; now with an annual family photo!

  4. 4
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    Gail — December 27, 2010 @ 7:51 pm

    Cherish the photo. It’s beautiful.
    Love that you’re wearing flipflops while we wear mukluks.

  5. 5
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    What a great Christmas tradition, and the photo is full of joy. Love those bare feet. When I was a kid I hated wearing shoes, now my daughter does the same.
    Enjoy the rest of this holiday season with your loved ones.

  6. 6
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    Aggie — December 27, 2010 @ 9:25 pm

    first off the family photo is priceless. I almost teared up seeing you holding your grandma’s hand. just precious.

    second, I’ve never made a waldorf salad! why?? it looks delicious!

  7. 7
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    Brian @ A Thought For Food — December 27, 2010 @ 10:12 pm

    I grew up with Waldorf Salad and still have very fond memories of the dish.

    Hope you had a very happy holiday!!!

  8. 8
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    Nancy@acommunaltable — December 27, 2010 @ 11:28 pm

    Your husband is a very smart man… what a beautiful photo of your family!!!
    Waldorf Salad – great addition to the holiday table and I love the updated recipe!

  9. 9
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    Katie @The Small Boston Kitchen — December 28, 2010 @ 5:23 am

    So fun! I love the picture of you and your family, I hope you had a wonderful holiday!

  10. 10
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    jasonphelps@yahoo.com — December 28, 2010 @ 8:05 am

    The christmas photo is a wonderful idea! My wife’s family is big and we have hosted them for many years now. Getting a photo is tough but with the tripod and the remote I can generally pull it off.

    Your post is inspiring me to pull together a bit about our Christmas celebration with them and showcase this year’s picture, something I hadn’t prepared in advance.

    I’m glad you andyour family had great times together. That is Christmas.

    Jason

  11. 11
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    Chris — December 28, 2010 @ 11:28 am

    You know I’m all about the BBQ so the ham and ribs would have been first on my plate, but the star of this post is the family picture. Excellent idea.

  12. 12
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    Melanie Flinn — December 28, 2010 @ 2:22 pm

    Merry Christmas! I always love hearing about what other people eat during Christmas and their family traditions. It’s always nice to share the work, unfortunately I had to take care of everything this year. Exhausting!

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